It can be made spicier by substituting some normal red chilli powder instead of kashmiri chilli powder.īut do NOT use the same amount of red chilli powder as kashmiri chilli powder because it will be too spicy to eat!! This Dum Aloo recipe is mild but still retaining incredible and intense flavours. Also, this recipe does not require deep frying the potatoes and yet it is delicious. Whereas Marwari dum aloo is easy quick and won't require onion garlic, tomatoes or nuts. Usually, most of the dum aloo recipes across India, are prepared with a bucketful of ingredients such as whole spices, nuts, tomatoes, onion, garlic and potatoes are deep-fried for the dish. What is the difference between Marwari and any other Dum Aloo recipes? This recipe is close to an authentic Kashmiri Dum Aloo recipe but without onion-garlic. It is without onion garlic or any fresh spices and herbs. This super easy Dum Aloo gravy recipe is vibrant and packs a powerful taste punch! This recipe does not use any fresh ingredients in the masala, making it a great recipe for when fresh vegetables are not easy to find. While I was studying far from home, the small jar masala always accompanied me. My mum makes this dum aloo a lot at home as it is my brother's favourite - so naturally, I had to learn it too! I learnt this recipe from my grandma who used to love making it as it was so quick - she is originally Rajasthani so this is an authentic dum aloo recipe. MARWARI DUM ALOO | PANTRY STAPLE BABY POTATO CURRY
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |